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  Thoughts and Notes; Alice Waters, Anthony Bourdain, Chef Duff at the Connecticut Forum

  05.16.09 | Permalink | Comment?

  Prepare for rambling.
  So, it happened!  Last Thursday evening the Connecticut Forum held Food For Thought, an evening of discussion with two titans of the food world, and the dude from Baltimore who makes cakes that explode and stuff on TV.
  Ok, so maybe I’ve been a bit too hard on Chef Duff Goldman in the past.  [...]

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