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At Home: Burgers w/ Goat Cheese and Poblano Relish
05.09.09 | Permalink | Comment?

This is what happens when the store has lots of dark green poblanos for sale, and I have a lot of goat cheese to use up in the fridge.

Method:
Roast two poblanos in cast iron until fully chared, skin side up. Remove from heat and reserve. Add half a large sweet onion to pan, roast until [...]
Answers
My Main Maine Recommendations
09.09.08 | Permalink | 1 Comment

Oh swell. We’ve been getting lots of great comments but we just got a question! And it’s such a good one, why not make a whole post of it? Mona asks:
Hi TNE, found you by way of The Wandering Eater in NY. What a fun Site. I love Vermont, though it’s been ages since I’ve [...]