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At Home: Burgers w/ Goat Cheese and Poblano Relish
05.09.09 | Permalink | Comment?

This is what happens when the store has lots of dark green poblanos for sale, and I have a lot of goat cheese to use up in the fridge.

Method:
Roast two poblanos in cast iron until fully chared, skin side up. Remove from heat and reserve. Add half a large sweet onion to pan, roast until [...]
Farms
More images from Beltane Farm
02.02.09 | Permalink | Comment?

After some fiddling with my camera I realized that there were still images from Beltane Farm to be posted! Check out the original post featuring Connecticut Farm Fresh Express and Beltane Farm, and check out the now complete set of images below.
Farms, Markets
CT Farm Fresh Express brings the farm to your dinner table
01.26.09 | Permalink | Comment?

Connecticut’s Farm Fresh Express, a locally owned business inspired by a life-long passion for eating real food produced by real people working real farms is an intriguing way for Nutmeggers to conveniently procure farm-fresh foods.
Their website and E-Store describe a surprising abundance of produce in the middle of this cold New England winter, all of [...]