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It’s Berry Season in New England
06.13.09 | Permalink | Comment?

Amazing strawberries from Lyman Orchards got me so excited I could only take blurry pictures, I suppose. Here in Connecticut strawberry season is just heating up, so if you like to pick ‘em yourself, or you’re lazy like me and you just want a basket-full without all the work, several sources around Southern New England [...]
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At Home: Burgers w/ Goat Cheese and Poblano Relish
05.09.09 | Permalink | Comment?

This is what happens when the store has lots of dark green poblanos for sale, and I have a lot of goat cheese to use up in the fridge.

Method:
Roast two poblanos in cast iron until fully chared, skin side up. Remove from heat and reserve. Add half a large sweet onion to pan, roast until [...]
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At Home: Olive & Orange
03.23.09 | Permalink | Comment?

Ah, Mark Bittman author of Bitten and of course, The Minimalist for The New York Times. I don’t even own any of his books (although I hear they’re great) but somehow he’s managed to influence a lot of my home cooking just through blogging and TV appearances alone. Oranges look good lately at the grocery, [...]