I am almost hesitant to link to stories like this, because let’s face it, any single writer claiming a list of the top 25 pizza places in the country might be an interesting read, but it’s also a good way to stir up controversy, anger, disssent, and, oh yeah - page views and magazine sales.
Indeed, [...]
Pictures and notes from a recent trip down to New York City. Lace up your walking shoes!
Stop one - Kalustyan’s, an overwhelming emporium of spices, dried fruits, chutneys and all sorts of goodies. I was saving room for other stuff so I did not go up to the deli on the second floor but they [...]
Prepare for rambling.
So, it happened! Last Thursday evening the Connecticut Forum held Food For Thought, an evening of discussion with two titans of the food world, and the dude from Baltimore who makes cakes that explode and stuff on TV.
Ok, so maybe I’ve been a bit too hard on Chef Duff Goldman in the past. [...]
This is what happens when the store has lots of dark green poblanos for sale, and I have a lot of goat cheese to use up in the fridge.
Method:
Roast two poblanos in cast iron until fully chared, skin side up. Remove from heat and reserve. Add half a large sweet onion to pan, roast until [...]
What: The Green Dragon Flea Market
Where: 955 North State Street, Ephrata, PA 17522
Green Dragon is, simply put, a food mecca. Buildings stretch on and on with food vendors, almost every one of them remarkable in some way or another. Pictured above is Mulligans Seafood, a place with astonishingly good fish sandwiches, yes, [...]